Vegetarian style!
Sunday roasts are normally heavy with big cuts of meat accompanied with sides of roast potatoes, stuffing, steamed veg and gravy.. but all that can leave you feeling bloated and groggy for the rest of the day.
Why not opt for a vegetarian version?
Here I’ve made a Feta, Spinach and Sun-dried Tomato filo pie with a big helping of roasted potatoes, carrots, bell peppers and grilled courgettes topped off with a drizzled of truffle oil.
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