Here’s another recipe from the Clean-Eating Kitchen book that I’ve been wanting to share!
I spend an average of 2 hours on my London commute on a daily basis and I must say, I have established a love hate relationship with the underground.
If you were to place me on a scale between health freak and fast-food junkie, I’d like to say I’d be edging towards the healthier side, but hey, who am I kidding? I’m probably somewhere in the middle. So I’ve recently picked up a recipe book with the aim to change up my meals with the intention to “eat clean“.
Let’s discuss it. Let’s open up this conversation!
So here’s what’s been happening- Over the past few weeks I’ve been working along side The Collective and The Fairy Jars on a workshop to #getcreative!