What springs to mind when you think of meatballs? Most likely, spag bol isn’t it? Here’s something lighter and a little different. A marriage of two cuisines; Italian and Swiss.
There’s something to be said about putting yourself out there and well, creating a blog about what I love has only spurred me on to thinking of creative ways to share and exchange my recipes with more people near and far.
Yes, you read that right! Nothing beats the smell of fresh buttery melt-in-your-mouth cinnamon rolls straight out of the oven.
When it comes to the winter months, I’m always on the hunt for a familiar heart warming dish and any type of pie always cuts it for me.
It isn’t a birthday without a chocolate cake, and trust me, this one’s a winner.